Too Good to Wait
/This recipe comes to us from Joy the Baker at her colorful website: http://joythebaker.com/
ROASTED WINTER CITRUS
Let’s not wait until next winter!
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Slice citrus (grapefruit, blood, cara cara or navel oranges, limes, lemons, and/or seedless tangerines) into small wedges. Try, if you like, a variety of citrus fruits in one roasting. Drizzle with olive oil and sprinkle with a bit of salt and a touch of sugar. You might even add a pinch or two of dried herbs, such as Herbs De Provence.
Roast for 18-20 minutes. Remove from the oven. Allow the fruit to rest for 10 minutes and then serve warm with breakfast eggs or dinner spreads with roasted meats and vegetables. Please enjoy these surprisingly delicious and complementary flavors.